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Will Frith: The Sprudge Twenty Interview

Will Frith: The Sprudge Twenty Interview

Will Frith (Photo by Huynh Nguyen Tan Phat) Welcome to the Sprudge Twenty interviews presented by Pacific Barista Series! Read more about the Sprudge Twenty and see all of our interviews here. Nominated by Elizabeth Chai Will Frith is a career coffee professional working to “change the way the world…
The Sprudge Guide To Yerevan, Armenia

The Sprudge Guide To Yerevan, Armenia

Coffee in Armenia is like beer to Europeans. When you arrive, you’ll quickly learn that when a new friend invites you out for a drink, they don’t mean a pint of beer. It is almost always a coffee. In homes, cafes, and restaurants, it is predominantly made with unfiltered, finely…
Coffee Sprudgecast Episode 74: Live From The World Brewers Cup Stage

Coffee Sprudgecast Episode 74: Live From The World Brewers Cup Stage

Mohammad Fakhri’s kettle. (Photo by Elizabeth Chai) We’re back with a new episode of the Coffee Sprudgecast podcast! Sprudge Live Multimedia Director Elizabeth Chai, who—in addition to helming our must-follow Instagram coverage of the event—taped a series of original interviews for this week’s episode of the podcast with World Brewers Cup…
Have Scientists Found A “Climate-Change-Proof” Coffee Variety?

Have Scientists Found A “Climate-Change-Proof” Coffee Variety?

The threat of climate change looms large over the future of coffee production. If problems like leaf rust and artificially low C prices are the past and present hurdles for coffee growers, climate change is the certainly the future (though, in truth all three problems have existed and will continue…
Inside The New Dogwood Coffee Roasters HQ In Minneapolis

Inside The New Dogwood Coffee Roasters HQ In Minneapolis

Can you feel it? The long days are getting longer, the sunshine is getting shinier. The flowers, they bloom. Not to mention the baseball—did you know they’re playing it every day now? We’re almost—almost!—ready to gear up for an incredible Series Seven of our annual Build-Outs of Summer roving feature…
Felix Felix: The Sprudge Twenty Interview

Felix Felix: The Sprudge Twenty Interview

Felix Felix (Photo by Chach Hernandez) Welcome to The Sprudge Twenty Interviews presented by Pacific Barista Series. Over the next few weeks, we’ll be featuring our 2019 featured class of Sprudge Twenty honorees, each one changing the coffee game worldwide. For a complete list of 2019 Sprudge Twenty honorees please…
Don’t Chaff Your Churn: This Coffee Chaff-Topped Ice Cream Sounds Delicious

Don’t Chaff Your Churn: This Coffee Chaff-Topped Ice Cream Sounds Delicious

Chaff is a bit of a maligned byproduct of coffee production. The husk of the coffee seed, chaff is the tannish papery stuff you find in your coffee, often still stuck in the little fold-looking section of the bean. Chaff isn’t necessarily great for the flavor of a cup of…