vietnam

Introducing Building: A Co-Roasting Space In Ho Chi Minh City By Will Frith

Introducing Building: A Co-Roasting Space In Ho Chi Minh City By Will Frith

Back in April, we announced the inaugural class of the Sprudge Twenty, a score of coffee professionals from around the world who are progressing specialty coffee in new and exciting ways. One of those individuals is Will Frith. Frith is perhaps best known in the United States for his time…
Vietnam: Inside 43 Factory Coffee Roaster’s Stunning Da Nang Cafe

Vietnam: Inside 43 Factory Coffee Roaster’s Stunning Da Nang Cafe

Coffee has a long, rich history in Vietnam. Sidewalk cafes with tiny tables and plastic stools are ubiquitous throughout the country. Traditional Vietnamese coffee—a phin-brewed combination of bitter Robusta and sweet condensed milk—is as much a symbol of Vietnamese culture as any other. Despite a deep cultural appreciation for coffee…
In Ho Chi Minh City, 96B Experiment Is A Not So Well Kept Secret

In Ho Chi Minh City, 96B Experiment Is A Not So Well Kept Secret

To reach Hana Choi’s 96B Experiment, first walk through the ground floor parking courtyard. Past the kick-stood motorbikes, through the front door of Cyrus Saigon, the small-batch patisserie and chocolaterie with which it shares a building, and up the stairs, you’ll find Ho Chi Minh City’s under the radar brick-backed…